Reducing the negative human-health impacts of bioenergy crop emissions through region-specific crop selection

Reducing the negative human-health impacts of bioenergy crop emissions through region-specific crop selection

An expected global increase in bioenergy-crop cultivation as an alternative to fossil fuels will have consequences on both global climate and local air quality through changes in biogenic emissions of volatile organic compounds (VOCs). While greenhouse gas emissions may be reduced through the substi...

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Bibliographic Details
Main Authors: William C Porter, Todd N Rosenstiel, Alex Guenther, Jean-Francois Lamarque, Kelley Barsanti
Format: Article
Language:English
Published: IOP Publishing 2015-01-01
Series:Environmental Research Letters
Subjects:
bioenergy
air quality
climate change
Online Access:https://doi.org/10.1088/1748-9326/10/5/054004

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