Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System
The industry of vegetable processing generates large amounts of by-products, which often emerge seasonally and are susceptible to microbial degradation. Inadequate management of this biomass results in the loss of valuable compounds that are found in vegetable by-products that can be recovered. Cons...
Main Authors: | Joanna Fotschki, Anna M. Ogrodowczyk, Barbara Wróblewska, Jerzy Juśkiewicz |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/28/11/4340 |
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