Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health

Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health

Manufacturers are obliged to label processed meat products with information concerning the additives used and nutritional values. The aim of the study was to identify the dyes most frequently used in processed meat, evaluate their influence on specific food qualities, assess whether their use was co...

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Bibliographic Details
Main Authors: Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz, Anna Didkowska, Janusz Bogdan, Krzysztof Anusz
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
annatto
betanin
caramel
carmine
dyes
food additives
Online Access:https://www.mdpi.com/2304-8158/12/13/2610

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