MICROBIOLOGICAL CONTROL OF GOAT MILK FROM SIBIU AREA REGARDING THE HYGIENE ASSURANCE AND FOOD SAFETY

MICROBIOLOGICAL CONTROL OF GOAT MILK FROM SIBIU AREA REGARDING THE HYGIENE ASSURANCE AND FOOD SAFETY

The main objective concerning food safety is touching the highest possible degree of protection for human health and consumers interests regarding the food. Because of that, we analyze goat milk from three different county and the tests were performed searching the Salmonella presence. In our tests...

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Bibliographic Details
Main Authors: LETIŢIA OPREAN, Ş. BAHCIVANGI, RAMONA IANCU
Format: Article
Language:English
Published: Agroprint Timisoara 2023-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
goat milk
food safe
salmonella
Online Access:https://spasb.ro/index.php/public_html/article/view/1169

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