Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition

Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition

Production of extra virgin olive oil (EVOO) represents an important element for the economy of Southern Italy. Therefore, EVOO is recognized as a food with noticeable biological effects. Our study aimed to evaluate the antimicrobial activity exhibited by the polyphenolic extracts of EVOOs, obtained...

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Bibliographic Details
Main Authors: Filomena Nazzaro, Florinda Fratianni, Rosaria Cozzolino, Antonella Martignetti, Livia Malorni, Vincenzo De Feo, Adriano G. Cruz, Antonio d’Acierno
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Microorganisms
Subjects:
extra virgin olive oil
polyphenols
antimicrobial activity
Online Access:https://www.mdpi.com/2076-2607/7/9/321

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