Partial characterization of canola (Brassica napus L.) protein isolates as affected by extraction and purification methods

Partial characterization of canola (Brassica napus L.) protein isolates as affected by extraction and purification methods

Canola (Brassica napus L.) meal represents a prominent alternative plant-based source for protein isolation. This work aimed to investigate the combined effect of extraction and purification methods for the production of canola protein isolates (CPIs). CPIs were characterized in terms of process yie...

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Bibliographic Details
Main Authors:	Cristina Cháirez-Jiménez, Cecilia Castro-López, Sergio Serna-Saldívar, Cristina Chuck-Hernández
Format:	Article
Language:	English
Published:	Elsevier 2023-11-01
Series:	Heliyon
Subjects:	Canola meal Protein isolate Alkaline extraction Ultrafiltration Food application
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844023091466

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