Hypertension: Pathophysiological Aspects, Psychosocial Stress and Food Preference

Hypertension: Pathophysiological Aspects, Psychosocial Stress and Food Preference

Bibliographic Details
Main Author:	Heno Ferreira Lopes
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Cardiologia (SBC) 2019-10-01
Series:	Arquivos Brasileiros de Cardiologia
Subjects:	Hypertension Obesity Diabetes Mellitus Dyslipidemias Sedentary Behavior Oxidative Stress Healthy Diet Indicators of Morbidity and Mortality
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0066-782X2019000900381&tlng=pt

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