Sustainable management and improvement of genetic resources for aquaculture

Abstract Effective genetic management of the ~700 aquatic species cultured globally should be addressed for aquaculture to make a significant contribution towards meeting the UN's Sustainable Development Goals. This article aims to identify the current status and challenges relating to the mana...

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Main Authors: A. K. Sonesson, E. Hallerman, F. Humphries, A. W. S. Hilsdorf, D. Leskien, K. Rosendal, D. Bartley, X. Hu, R. Garcia Gomez, G. C. Mair
Format: Article
Language:English
Published: Wiley 2023-04-01
Series:Journal of the World Aquaculture Society
Subjects:
Online Access:https://doi.org/10.1111/jwas.12968
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author A. K. Sonesson
E. Hallerman
F. Humphries
A. W. S. Hilsdorf
D. Leskien
K. Rosendal
D. Bartley
X. Hu
R. Garcia Gomez
G. C. Mair
author_facet A. K. Sonesson
E. Hallerman
F. Humphries
A. W. S. Hilsdorf
D. Leskien
K. Rosendal
D. Bartley
X. Hu
R. Garcia Gomez
G. C. Mair
author_sort A. K. Sonesson
collection DOAJ
description Abstract Effective genetic management of the ~700 aquatic species cultured globally should be addressed for aquaculture to make a significant contribution towards meeting the UN's Sustainable Development Goals. This article aims to identify the current status and challenges relating to the management of farmed aquatic genetic resources (AqGR) and to make recommendations for its improvement. The lack of information on the genetic status of many farmed species is a critical constraint and there is a need to characterize these resources and develop information systems and tools to monitor farmed types used for aquaculture and their wild counterparts. Risk assessment is needed when introducing non‐native species and when managing native species including developed farmed types; policies need to be improved and increased awareness and training in risk assessment are required. To increase the uptake of selective breeding in aquaculture, there is a need for the development and adoption of better and more sustainable business models, including long‐term financial instruments such as public–private partnerships. Training and technology transfer between aquaculture sectors can have significant impact, especially for lower‐value species. Nationally and globally applicable instruments and regulations need to be adapted to AqGR and become operational and be effectively implemented by countries.
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spelling doaj.art-81277ed096b4434084c6d2d804dc0a412023-05-16T07:55:52ZengWileyJournal of the World Aquaculture Society0893-88491749-73452023-04-0154236439610.1111/jwas.12968Sustainable management and improvement of genetic resources for aquacultureA. K. Sonesson0E. Hallerman1F. Humphries2A. W. S. Hilsdorf3D. Leskien4K. Rosendal5D. Bartley6X. Hu7R. Garcia Gomez8G. C. Mair9Nofima AS Ås NorwayVirginia Polytechnic Institute and State University Blacksburg Virginia USAQueensland University of Technology Brisbane AustraliaUniversidade de Mogi das Cruzes Mogi das Cruzes BrazilFood and Agriculture Organization of the United Nations Rome ItalyThe Fridtjof Nansen Institute Lysaker NorwayMichigan State University East Lansing Michigan USAOcean University Xingdao People's Republic of ChinaFood and Agriculture Organization of the United Nations Rome ItalyFood and Agriculture Organization of the United Nations Rome ItalyAbstract Effective genetic management of the ~700 aquatic species cultured globally should be addressed for aquaculture to make a significant contribution towards meeting the UN's Sustainable Development Goals. This article aims to identify the current status and challenges relating to the management of farmed aquatic genetic resources (AqGR) and to make recommendations for its improvement. The lack of information on the genetic status of many farmed species is a critical constraint and there is a need to characterize these resources and develop information systems and tools to monitor farmed types used for aquaculture and their wild counterparts. Risk assessment is needed when introducing non‐native species and when managing native species including developed farmed types; policies need to be improved and increased awareness and training in risk assessment are required. To increase the uptake of selective breeding in aquaculture, there is a need for the development and adoption of better and more sustainable business models, including long‐term financial instruments such as public–private partnerships. Training and technology transfer between aquaculture sectors can have significant impact, especially for lower‐value species. Nationally and globally applicable instruments and regulations need to be adapted to AqGR and become operational and be effectively implemented by countries.https://doi.org/10.1111/jwas.12968aquacultureaquatic genetic resourcesconservationinvasive speciesregulations
spellingShingle A. K. Sonesson
E. Hallerman
F. Humphries
A. W. S. Hilsdorf
D. Leskien
K. Rosendal
D. Bartley
X. Hu
R. Garcia Gomez
G. C. Mair
Sustainable management and improvement of genetic resources for aquaculture
Journal of the World Aquaculture Society
aquaculture
aquatic genetic resources
conservation
invasive species
regulations
title Sustainable management and improvement of genetic resources for aquaculture
title_full Sustainable management and improvement of genetic resources for aquaculture
title_fullStr Sustainable management and improvement of genetic resources for aquaculture
title_full_unstemmed Sustainable management and improvement of genetic resources for aquaculture
title_short Sustainable management and improvement of genetic resources for aquaculture
title_sort sustainable management and improvement of genetic resources for aquaculture
topic aquaculture
aquatic genetic resources
conservation
invasive species
regulations
url https://doi.org/10.1111/jwas.12968
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