Effects of different concentrations of sodium azide and chloramphenicol on the preservation of raw milk samples

Effects of different concentrations of sodium azide and chloramphenicol on the preservation of raw milk samples

ABSTRACT: The preservation of milk samples for microbiological analyses by the Brazilian Network of Milk Quality Control Laboratories requires the addition of preservatives to maintain the microbiota from the time of sample collection to the moment of analysis. The number of microorganisms can chang...

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Bibliographic Details
Main Authors:	Franciele Rampazzo Vancin, Bruna Webber, Carlos Bondan, Luciane Daroit, Luciana Ruschel dos Santos, Laura Beatriz Rodrigues
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2020-02-01
Series:	Ciência Rural
Subjects:	milk azidiol individual bacterial count flow cytometry
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000200750&tlng=en

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