Phenolic compounds from olive (Olea europaea)

Phenolic compounds from olive (Olea europaea)

Certain plant properties, such as the colour, the nutritional value, the resistance to microorganisms, the pharmacologic effects and the organoleptic character, are due to the phenolic compounds. It is interesting the study of phenolic compounds from olive because they:-Inhibit Gram+ microorganis...

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Bibliographic Details
Main Authors:	R. Maestro-Durán, R León Cabello, V. Ruíz Gutiérrez
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 1994-08-01
Series:	Grasas y Aceites
Subjects:	information (paper) olive phenolic compounds
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1007

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