Survival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions
The aim of this work was to produce synbiotic apple juice and investigate the survival of Lactobacillus acidophilus and Lactobacillus plantarum in apple juice during the refrigerated storage (4 °C) for 42 days and then the ability of the mentioned probiotic bacteria in gastrointestinal tolerance und...
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2019-04-01
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| coleção: | Iranian Journal of Chemistry & Chemical Engineering |
| Assuntos: | |
| Acesso em linha: | http://www.ijcce.ac.ir/article_30783_359de7eba9654a267ec5a238defe494b.pdf |