Survival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions

Survival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions

The aim of this work was to produce synbiotic apple juice and investigate the survival of Lactobacillus acidophilus and Lactobacillus plantarum in apple juice during the refrigerated storage (4 °C) for 42 days and then the ability of the mentioned probiotic bacteria in gastrointestinal tolerance und...

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Bibliographic Details
Main Authors: Alaleh Zoghi, Kianoush Khosravi-Darani, Sara Sohrabvandi, Hosein Attar, Sayed Abolhasan Alavi
Format: Article
Language:English
Published: Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2019-04-01
Series:Iranian Journal of Chemistry & Chemical Engineering
Subjects:
viability
probiotic
functional food
prebiotic
simulated gastro-intestinal juices
Online Access:http://www.ijcce.ac.ir/article_30783_359de7eba9654a267ec5a238defe494b.pdf

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