Control of Ochratoxin A Production in Grapes

Control of Ochratoxin A Production in Grapes

Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and cocoa. Even though the main objective of the food and feed chain processors and distributors is to avoid the extended contamination of plant-derived foods and animal feeds with mycotoxins, until now, complete...

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Bibliographic Details
Main Authors:	Sofía Chulze, Juan Manuel Palazzini, Mariana Combina, María Lorena Ponsone, María Laura Chiotta
Format:	Article
Language:	English
Published:	MDPI AG 2012-05-01
Series:	Toxins
Subjects:	Ochratoxin A prevention strategies fungicides biological control
Online Access:	http://www.mdpi.com/2072-6651/4/5/364

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