Genotoxic Maillard byproducts in current phytopharmaceutical preparations of Echinodorus grandiflorus

Extracts of Echinodorus grandiflorus obtained from dried leaves by three different techniques were evaluated by bacterial lysogenic induction assay (Inductest) in relation to their genotoxic properties. Before being added to test cultures, extracts were sterilized either by steam sterilization or ul...

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Main Authors: ELISANGELA C. LIMA-DELLAMORA, KASSIA C.V. WALDHELM, ADRIANA M. ALVES, CLAUDIA A.S. LAGE, ALVARO A.C. LEITÃO, RICARDO M. KUSTER
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2014-09-01
Series:Anais da Academia Brasileira de Ciências
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000301385&lng=en&tlng=en
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author ELISANGELA C. LIMA-DELLAMORA
KASSIA C.V. WALDHELM
ADRIANA M. ALVES
CLAUDIA A.S. LAGE
ALVARO A.C. LEITÃO
RICARDO M. KUSTER
author_facet ELISANGELA C. LIMA-DELLAMORA
KASSIA C.V. WALDHELM
ADRIANA M. ALVES
CLAUDIA A.S. LAGE
ALVARO A.C. LEITÃO
RICARDO M. KUSTER
author_sort ELISANGELA C. LIMA-DELLAMORA
collection DOAJ
description Extracts of Echinodorus grandiflorus obtained from dried leaves by three different techniques were evaluated by bacterial lysogenic induction assay (Inductest) in relation to their genotoxic properties. Before being added to test cultures, extracts were sterilized either by steam sterilization or ultraviolet light. Only the extracts prepared by infusion and steam sterilized have shown genotoxic activity. The phytochemical analysis revealed the presence of the flavonoids isovitexin, isoorientin, swertisin and swertiajaponin, isolated from a genotoxic fraction. They were assayed separately and tested negative in the Inductest protocol. The development of browning color and sweet smell in extracts submitted to heat, prompted further chemical analysis in search for Maillard's reaction precursors. Several aminoacids and reducing sugars were cast in the extract. The presence of characteristic Maillard's melanoidins products was determined by spectrophotometry in the visible region and the inhibition of this reaction was observed when its characteristic inhibitor, sodium bisulfite, was added prior to heating. Remarkably, this is the first paper reporting on the appearance of such compounds in a phytomedicine preparation under a current phytopharmaceutical procedure. The genotoxic activity of such heat-prepared infusions imply in some risk of developing degenerative diseases for patients in long-term, uncontrolled use of such phytomedicines.
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spelling doaj.art-81429b695ddc4a7788daf4349b9e4b6f2022-12-22T03:46:44ZengAcademia Brasileira de CiênciasAnais da Academia Brasileira de Ciências1678-26902014-09-018631385139410.1590/0001-3765201420130065S0001-37652014000301385Genotoxic Maillard byproducts in current phytopharmaceutical preparations of Echinodorus grandiflorusELISANGELA C. LIMA-DELLAMORAKASSIA C.V. WALDHELMADRIANA M. ALVESCLAUDIA A.S. LAGEALVARO A.C. LEITÃORICARDO M. KUSTERExtracts of Echinodorus grandiflorus obtained from dried leaves by three different techniques were evaluated by bacterial lysogenic induction assay (Inductest) in relation to their genotoxic properties. Before being added to test cultures, extracts were sterilized either by steam sterilization or ultraviolet light. Only the extracts prepared by infusion and steam sterilized have shown genotoxic activity. The phytochemical analysis revealed the presence of the flavonoids isovitexin, isoorientin, swertisin and swertiajaponin, isolated from a genotoxic fraction. They were assayed separately and tested negative in the Inductest protocol. The development of browning color and sweet smell in extracts submitted to heat, prompted further chemical analysis in search for Maillard's reaction precursors. Several aminoacids and reducing sugars were cast in the extract. The presence of characteristic Maillard's melanoidins products was determined by spectrophotometry in the visible region and the inhibition of this reaction was observed when its characteristic inhibitor, sodium bisulfite, was added prior to heating. Remarkably, this is the first paper reporting on the appearance of such compounds in a phytomedicine preparation under a current phytopharmaceutical procedure. The genotoxic activity of such heat-prepared infusions imply in some risk of developing degenerative diseases for patients in long-term, uncontrolled use of such phytomedicines.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000301385&lng=en&tlng=enEchinodorus grandiflorusgenotoxidadereação de Maillardflavonóides
spellingShingle ELISANGELA C. LIMA-DELLAMORA
KASSIA C.V. WALDHELM
ADRIANA M. ALVES
CLAUDIA A.S. LAGE
ALVARO A.C. LEITÃO
RICARDO M. KUSTER
Genotoxic Maillard byproducts in current phytopharmaceutical preparations of Echinodorus grandiflorus
Anais da Academia Brasileira de Ciências
Echinodorus grandiflorus
genotoxidade
reação de Maillard
flavonóides
title Genotoxic Maillard byproducts in current phytopharmaceutical preparations of Echinodorus grandiflorus
title_full Genotoxic Maillard byproducts in current phytopharmaceutical preparations of Echinodorus grandiflorus
title_fullStr Genotoxic Maillard byproducts in current phytopharmaceutical preparations of Echinodorus grandiflorus
title_full_unstemmed Genotoxic Maillard byproducts in current phytopharmaceutical preparations of Echinodorus grandiflorus
title_short Genotoxic Maillard byproducts in current phytopharmaceutical preparations of Echinodorus grandiflorus
title_sort genotoxic maillard byproducts in current phytopharmaceutical preparations of echinodorus grandiflorus
topic Echinodorus grandiflorus
genotoxidade
reação de Maillard
flavonóides
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000301385&lng=en&tlng=en
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