Dietary mineral intake and risk of Mild Cognitive Impairment: the PATH Through Life project.

Dietary mineral intake and risk of Mild Cognitive Impairment: the PATH Through Life project.

Background: Higher dietary intake of potassium, calcium, and magnesium is protective against ischemic strokes while being also associated with a decreased risk of all-cause dementia. The effect of dietary iron intake on cerebral function is less clear but iron is also implicated in Alzheimer neuropa...

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Bibliographic Details
Main Authors: Nicolas eCherbuin, Rajeev eKumar, Perminder eSachdev, Kaarin J Anstey
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-02-01
Series:Frontiers in Aging Neuroscience
Subjects:
Calcium
Dementia
Iron
Magnesium
Potassium
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnagi.2014.00004/full

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