Rapid Estimation of Parameters for Gelatinization of Waxy Corn Starch

Rapid Estimation of Parameters for Gelatinization of Waxy Corn Starch

Starch gelatinization is an important process due to the prevalence of starch usage in industries such as cosmetics and food production. In this study, the gelatinization of waxy corn starch (WCS) was investigated with the goal of providing an option for the rapid determination of starch gelatinizat...

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Bibliographic Details
Main Authors: Robert Bertrand, William Holmes, Cory Orgeron, Carl McIntyre, Rafael Hernandez, Emmanuel D. Revellame
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Foods
Subjects:
excess water condition
gelatinization temperature
g endotherm
gelatinization time
Online Access:https://www.mdpi.com/2304-8158/8/11/556

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