GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL
The aim of this study was to evaluate the effect of the inclusion level of crude glycerin from palm oil in the diet of growing pigs. Diets were formulated to be isocaloric and isoproteic, with a constant content of linoleic acid within the experimental diets. A total of 36 pigs (average BW 23.05± 2....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Universidade Federal de Goiás
2017-03-01
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| Series: | Ciência Animal Brasileira |
| Subjects: | |
| Online Access: | https://www.revistas.ufg.br/vet/article/view/40769 |
| _version_ | 1818257141730902016 |
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| author | Ciro Ordoñez-Gomez German Afanador-Tellez Sandra Castañeda Hernando Florez Claudia Ariza-Nieto |
| author_facet | Ciro Ordoñez-Gomez German Afanador-Tellez Sandra Castañeda Hernando Florez Claudia Ariza-Nieto |
| author_sort | Ciro Ordoñez-Gomez |
| collection | DOAJ |
| description | The aim of this study was to evaluate the effect of the inclusion level of crude glycerin from palm oil in the diet of growing pigs. Diets were formulated to be isocaloric and isoproteic, with a constant content of linoleic acid within the experimental diets. A total of 36 pigs (average BW 23.05± 2.86 kg) were randomly assigned to one of the three treatments: 1) 0% of crude glycerin; 2) 5% of crude glycerin; 3) 10% of crude glycerin. Pigs were housed in 12 pens; 4 replicates (pens) per treatment and three pigs/replicate. Data were analyzed as a complete block design using the GLIMMIX procedure of SAS, with a random block effect for period. This study established that inclusion of crude glycerin from palm oil in the diet of growing pigs did not affect (P > 0.05) growth performance, carcass characteristics and meat quality. We concluded that inclusion of crude glycerin from palm oil up to 10% of the diet did not adversely affect pig performance and the quality of the meat.
Keywords: biodiesel; by-products; palm oil; swine. |
| first_indexed | 2024-12-12T17:38:56Z |
| format | Article |
| id | doaj.art-815a040e5f494fc0bc14c133e1795cde |
| institution | Directory Open Access Journal |
| issn | 1518-2797 1809-6891 |
| language | English |
| last_indexed | 2024-12-12T17:38:56Z |
| publishDate | 2017-03-01 |
| publisher | Universidade Federal de Goiás |
| record_format | Article |
| series | Ciência Animal Brasileira |
| spelling | doaj.art-815a040e5f494fc0bc14c133e1795cde2022-12-22T00:17:09ZengUniversidade Federal de GoiásCiência Animal Brasileira1518-27971809-68912017-03-0118017797GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OILCiro Ordoñez-Gomez0German Afanador-Tellez1Sandra Castañeda2Hernando Florez3Claudia Ariza-Nieto4Universidad Francisco de Paula Santander-OcañaUniversidad Nacional de Colombia-BogotaCORPOICACORPOICACORPOICAThe aim of this study was to evaluate the effect of the inclusion level of crude glycerin from palm oil in the diet of growing pigs. Diets were formulated to be isocaloric and isoproteic, with a constant content of linoleic acid within the experimental diets. A total of 36 pigs (average BW 23.05± 2.86 kg) were randomly assigned to one of the three treatments: 1) 0% of crude glycerin; 2) 5% of crude glycerin; 3) 10% of crude glycerin. Pigs were housed in 12 pens; 4 replicates (pens) per treatment and three pigs/replicate. Data were analyzed as a complete block design using the GLIMMIX procedure of SAS, with a random block effect for period. This study established that inclusion of crude glycerin from palm oil in the diet of growing pigs did not affect (P > 0.05) growth performance, carcass characteristics and meat quality. We concluded that inclusion of crude glycerin from palm oil up to 10% of the diet did not adversely affect pig performance and the quality of the meat. Keywords: biodiesel; by-products; palm oil; swine.https://www.revistas.ufg.br/vet/article/view/40769Animal Nutrition |
| spellingShingle | Ciro Ordoñez-Gomez German Afanador-Tellez Sandra Castañeda Hernando Florez Claudia Ariza-Nieto GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL Ciência Animal Brasileira Animal Nutrition |
| title | GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL |
| title_full | GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL |
| title_fullStr | GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL |
| title_full_unstemmed | GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL |
| title_short | GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL |
| title_sort | growth performance carcass characteristics meat quality of growing pigs fed diets supplemented with crude glycerin derived from palm oil |
| topic | Animal Nutrition |
| url | https://www.revistas.ufg.br/vet/article/view/40769 |
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