Production of Citric Acid from a New Substrate, Undersized Semolina, by Aspergillus niger

Production of Citric Acid from a New Substrate, Undersized Semolina, by Aspergillus niger

The production of citric acid from fermentation medium (mass per volume ratio 0.01 % of undersized semolina) by Aspergillus niger was studied by shake culture method. The effects of initial pH (4.5, 5.5 and 6.5), methanol (volume fraction 1.0, 2.0 and 3.0 %) and ammonium nitrate (mass per volume rat...

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Bibliographic Details
Main Authors: Emine Alben, Osman Erkmen
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2004-01-01
Series:Food Technology and Biotechnology
Subjects:
citric acid
undersized semolina
Aspergillus niger
fermentation
Online Access:http://hrcak.srce.hr/file/163137

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