The Multifaceted Relationship between the COVID-19 Pandemic and the Food System

The Multifaceted Relationship between the COVID-19 Pandemic and the Food System

The SARS-CoV-2 pandemic is being questioned for its possible food transmission, due to several reports of the virus on food, outbreaks developed in food companies, as well as its origins linked to the wet market of Wuhan, China. The purpose of this review is to analyze the scientific evidence gather...

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Bibliographic Details
Main Authors:	Antonello Paparella, Chiara Purgatorio, Clemencia Chaves-López, Chiara Rossi, Annalisa Serio
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Foods
Subjects:	SARS-CoV-2 COVID-19 food transmission food safety persistence food system
Online Access:	https://www.mdpi.com/2304-8158/11/18/2816

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