Valorization Potential of Oilseed Cakes by Subcritical Water Extraction

Valorization Potential of Oilseed Cakes by Subcritical Water Extraction

The oil industry generates great quantities of oilseed cakes that remain after oil extraction. New technologies are required for their valorization, owing to their high nutritional value. Pumpkin, flax and hemp seed cakes were extracted by subcritical water under different conditions that included d...

Full description

Bibliographic Details
Main Authors:	Jaroslava Švarc-Gajić, Simone Morais, Cristina Delerue-Matos, Elsa F. Vieira, Giorgia Spigno
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Series:	Applied Sciences
Subjects:	pumpkin seed cake hemp seed cake flax seed cake subcritical water extraction valorization nutritional properties
Online Access:	https://www.mdpi.com/2076-3417/10/24/8815

Similar Items

Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
by: Jaroslava Švarc-Gajić, et al.
Published: (2022-10-01)

Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health
by: Vincenzo Tufarelli, et al.
Published: (2023-12-01)

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences
by: Jan Bárta, et al.
Published: (2021-11-01)

Effect of incorporation of detoxified karanja (Pongamia pinnata) and neem (Azadirachta indica) seed cakes in total mixed rations on milk yield, composition and efficiency in crossbred dairy cows
by: D N RAJ, et al.
Published: (2016-04-01)

Effect of Substituting Soybean Meal in <i>Oreochromis niloticus</i> Diets with Pumpkin (<i>Cucurbita maxima</i>) Seed Cake on Water Quality, Growth, Antioxidant Capacity, Immunity, and Carcass Composition
by: Hossam A. M. Mounes, et al.
Published: (2024-01-01)

Cakes and cake decorating, step-by-step /
by: 326210 Nilsen, Angela, et al.
Published: (2006)

Triacylglycerols and Other Lipids Profiling of Hemp By-Products
by: Arjun H. Banskota, et al.
Published: (2022-04-01)

Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process
by: Hromiš Nevena, et al.
Published: (2019-01-01)

Influence of pumpkin seed cake and extruded linseed on milk production and milk fatty acid profile in Alpine goats
by: Z. Klir, et al.
Published: (2017-01-01)

Protein for Human Consumption From Oilseed Cakes: A Review
by: Renu Singh, et al.
Published: (2022-03-01)

Cake Decorating : MADE EASY /
by: Kelsey, Judy, author 644463
Published: (1992)

A to Z of CAKE DECORATING /
by: Ford, Mary, author 641853
Published: (1995)

Effect of Dose and Administration Period of Seed Cake of Genetically Modified and Non-Modified Flax on Selected Antioxidative Activities in Rats
by: Magdalena Matusiewicz, et al.
Published: (2015-06-01)

Children's birthday cake book / [editor] Maryanne Blacker
by: Blacker, Maryanne, editor
Published: (1992)

Removal of Cu(II) using three low-cost adsorbents and prediction of adsorption using artificial neural networks
by: G. V. S. R. Pavan Kumar, et al.
Published: (2019-03-01)

Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates
by: Özgenur Coşkun, et al.
Published: (2021-07-01)

Application of Raw and Defatted by Supercritical CO<sub>2</sub> Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties
by: Kristi Kerner, et al.
Published: (2021-08-01)

Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents
by: Sue-Siang Teh, et al.
Published: (2014-02-01)

Effect of nano-encapsulation of flaxseed oil on the stability, characterization and incorporation on the quality of eggless cake
by: Dipika Agrahar Murugkar, et al.
Published: (2021-12-01)

The effect of pumpkin seed cake and ground cloves (Syzygium aromaticum) supplementation on gastrointestinal nematode egg shedding in sheep
by: Ježek Jožica, et al.
Published: (2021-01-01)

Cakes, tortes and gateaux of the world : exotic and delightful recipes, icings, toppings and decorations /
by: 228129 Maree, Aaron
Published: (1991)

Aqueous Extracts of Fermented Macrofungi Cultivated in Oilseed Cakes as a Carbon Source for Probiotic Bacteria and Potential Antibacterial Activity
by: Joice Raísa Barbosa Cunha, et al.
Published: (2023-07-01)

The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation
by: Željka Klir Šalavardić, et al.
Published: (2021-01-01)

Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake
by: Željka Klir Šalavardić, et al.
Published: (2021-12-01)

Effects of replacing soybean meal with pumpkin seed cake and dried distillers grains with solubles on milk performance and antioxidant functions in dairy cows
by: Y. Li, et al.
Published: (2021-03-01)

Effect of seed moisture on phenolic acids in rapeseed oil cake
by: R. Amarowicz, et al.
Published: (1995-12-01)

Biochemical Characterization and In Vitro Digestibility of Protein Isolates from Hemp (<i>Cannabis sativa</i> L.) By-Products for Salmonid Feed Applications
by: Arjun H. Banskota, et al.
Published: (2022-07-01)

The cake book /
by: 241915 Boyle, Tish
Published: (2006)

Ultimate cake /
by: 171559 Maher, Barbara
Published: (1996)

FAVOURITE CAKES /
by: Suthering, Jane 637411, author
Published: (1986)

Effects of black cumin seed cake on quality and mineral value of steamed cutlets
by: Natalia Naumova, et al.
Published: (2020-02-01)

Resveratrol Trimers from Seed Cake of Paeonia rockii
by: Pu Liu, et al.
Published: (2014-11-01)

irresistible cakes : a celebration of fabulous bakes for all occasions /
by: Maxwell, Sarah, author 173936, et al.
Published: (2002)

QUALITY PARAMETERS OF SEMI-FINISHED SPONGE CAKE ENRICHED WITH PUMPKIN BY-PRODUCTS
by: K. Khvostenko, et al.
Published: (2020-09-01)

Variasi kek lapis : teknik membakar dan mengukus /
by: 191913 Noraini Zakaria
Published: (2007)

MOLECULAR, HISTOLOGICAL AND BIOCHEMICAL EFFECTS OF TEA SEED CAKE ON HEPATIC AND RENAL FUNCTIONS OF OREOCHROMIS NILOTICUS
by: Yehia
Published: (2017-01-01)

EFFECTS OF NEEM (AZADIRACHTA INDICA L.) SEED CAKE ON THE GROWTH AND YIELD OF OKRA (ABELMOSCHUS ESCULENTUS (L.) MOENCH)
by: Ehiokhilen Kevin Eifediyi, et al.
Published: (2015-06-01)

Production, optimization and characterization of pullulan from sesame seed oil cake as a new substrate by Aureobasidium pullulans
by: Homaira Mirzaee, et al.
Published: (2020-12-01)

Partial replacement of protein in soybean meal by moringa seed cake (Moringa oleifera) in bocourti’s catfish (Pangasius bocourti)
by: Bundit Yuangsoi, et al.
Published: (2014-04-01)

The antimicrobial and antioxidant property, GC–MS analysis of non-edible oil-seed cakes of neem, madhuca, and simarouba
by: A. VasudhaUdupa, et al.
Published: (2021-02-01)