Synytsia, O., & Vinnikova, L. (2021). INFLUENCE OF THE HYDROTHERMAL TREATMENT TEMPERATURE CONDITIONS ON POULTRY MEAT. Odesa National University of Technology.
Chicago Style (17th ed.) CitationSynytsia, O., and L. Vinnikova. INFLUENCE OF THE HYDROTHERMAL TREATMENT TEMPERATURE CONDITIONS ON POULTRY MEAT. Odesa National University of Technology, 2021.
MLA (9th ed.) CitationSynytsia, O., and L. Vinnikova. INFLUENCE OF THE HYDROTHERMAL TREATMENT TEMPERATURE CONDITIONS ON POULTRY MEAT. Odesa National University of Technology, 2021.
Warning: These citations may not always be 100% accurate.