The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film
The edible film is a protective coating that could be directly applied to food products. This research aims to observe the physical characteristics of whey composite edible film with different plasticizer addition (glycerol, sorbitol, polyethylene glycol). The research was conducted as a laboratory...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
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University of Brawijaya
2020-03-01
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| Series: | Jurnal Ilmu dan Teknologi Hasil Ternak |
| Subjects: | |
| Online Access: | https://jitek.ub.ac.id/index.php/jitek/article/view/388 |
| _version_ | 1819080995149709312 |
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| author | Fahrullah Fahrullah Lilik Eka Radiati Purwadi Purwadi Djalal Rosyidi |
| author_facet | Fahrullah Fahrullah Lilik Eka Radiati Purwadi Purwadi Djalal Rosyidi |
| author_sort | Fahrullah Fahrullah |
| collection | DOAJ |
| description | The edible film is a protective coating that could be directly applied to food products. This research aims to observe the physical characteristics of whey composite edible film with different plasticizer addition (glycerol, sorbitol, polyethylene glycol). The research was conducted as a laboratory experiment and the observed variables were film thickness, tensile strength, elongation at break, water vapor transmission rate (WVTR), and followed with microstructure observation. The research was conducted in a completely randomized design and analyzed with analysis of variance (ANOVA) followed with the least significant difference (LSD) test. The physical measurement of the edible film showed that the thickness was at 0.0286-0.0308 mm, the tensile strength was at 5.72-8.20 N, the elongation at break was around 28.66-57.5%, and the WVTR was at 7.63-7.96 g/m2.day. Moreover, the microstructure observation showed that the molecules in the edible film were evenly distributed. |
| first_indexed | 2024-12-21T19:53:44Z |
| format | Article |
| id | doaj.art-81708c0788ea46c09ef3516efdec30d6 |
| institution | Directory Open Access Journal |
| issn | 1978-0303 2338-1620 |
| language | Indonesian |
| last_indexed | 2024-12-21T19:53:44Z |
| publishDate | 2020-03-01 |
| publisher | University of Brawijaya |
| record_format | Article |
| series | Jurnal Ilmu dan Teknologi Hasil Ternak |
| spelling | doaj.art-81708c0788ea46c09ef3516efdec30d62022-12-21T18:52:09ZindUniversity of BrawijayaJurnal Ilmu dan Teknologi Hasil Ternak1978-03032338-16202020-03-01151313710.21776/ub.jitek.2020.015.01.4288The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible FilmFahrullah Fahrullah0Lilik Eka Radiati1Purwadi Purwadi2Djalal Rosyidi3Doctoral Program, Faculty of Animal Science , Universitas Brawijaya, Jl. Veteran, Malang, 65145, Jawa Timur, IndonesiaFaculty of Animal Science , Universitas Brawijaya, Jl. Veteran, Malang, 65145, Jawa Timur, IndonesiaFaculty of Animal Science , Universitas Brawijaya, Jl. Veteran, Malang, 65145, Jawa Timur, IndonesiaFakultas Peternakan, Universitas Brawijaya, Jl. Veteran, Malang, 65145, Jawa Timur, IndonesiaThe edible film is a protective coating that could be directly applied to food products. This research aims to observe the physical characteristics of whey composite edible film with different plasticizer addition (glycerol, sorbitol, polyethylene glycol). The research was conducted as a laboratory experiment and the observed variables were film thickness, tensile strength, elongation at break, water vapor transmission rate (WVTR), and followed with microstructure observation. The research was conducted in a completely randomized design and analyzed with analysis of variance (ANOVA) followed with the least significant difference (LSD) test. The physical measurement of the edible film showed that the thickness was at 0.0286-0.0308 mm, the tensile strength was at 5.72-8.20 N, the elongation at break was around 28.66-57.5%, and the WVTR was at 7.63-7.96 g/m2.day. Moreover, the microstructure observation showed that the molecules in the edible film were evenly distributed.https://jitek.ub.ac.id/index.php/jitek/article/view/388edible filmcompositekonjacplasticizerwhey |
| spellingShingle | Fahrullah Fahrullah Lilik Eka Radiati Purwadi Purwadi Djalal Rosyidi The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film Jurnal Ilmu dan Teknologi Hasil Ternak edible film composite konjac plasticizer whey |
| title | The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film |
| title_full | The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film |
| title_fullStr | The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film |
| title_full_unstemmed | The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film |
| title_short | The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film |
| title_sort | effect of different plasticizers on the characteristics of whey composite edible film |
| topic | edible film composite konjac plasticizer whey |
| url | https://jitek.ub.ac.id/index.php/jitek/article/view/388 |
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