A dietary pattern of frequent plant-based foods intake reduced the associated risks for atopic dermatitis exacerbation: Insights from the Singapore/Malaysia cross-sectional genetics epidemiology cohort

A dietary pattern of frequent plant-based foods intake reduced the associated risks for atopic dermatitis exacerbation: Insights from the Singapore/Malaysia cross-sectional genetics epidemiology cohort

Abstract Background The prevalence of atopic dermatitis (AD) has been increasing in recent years, especially in Asia. There is growing evidence to suggest the importance of dietary patterns in the development and management of AD. Here, we seek to understand how certain dietary patterns in a Singapo...

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Detalles Bibliográficos
Autores principales: Jun Jie Lim, Kavita Reginald, Yee-How Say, Mei Hui Liu, Fook Tim Chew
Formato: Artículo
Lenguaje:English
Publicado: BMC 2023-09-01
Colección:BMC Public Health
Materias:
Atopic dermatitis
Allergic sensitization
Association
Dietary patterns
Ethnic Chinese
Epidemiology
Acceso en línea:https://doi.org/10.1186/s12889-023-16736-y

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