Optimization of Dynamic High Pressure Microfluidization-Assisted Extraction of Burdock Root Polysaccharide and Its in Vitro Antioxidant Activity

Optimization of Dynamic High Pressure Microfluidization-Assisted Extraction of Burdock Root Polysaccharide and Its in Vitro Antioxidant Activity

In this paper, the extraction process of burdock root polysaccharide was optimized using dynamic high pressure microfluidization (DHPM) combined with water extraction, and its infrared spectral structure and monosaccharide composition were analyzed to evaluate its scavenging activities against DPPH·...

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Bibliographic Details
Main Authors:	Chenchen ZHANG, Jiangfeng SONG, Yuanfa LIU, Ningning GENG, Kaiyang MA, Lin WANG, Ying LI
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-06-01
Series:	Shipin gongye ke-ji
Subjects:	burdock root polysaccharide extraction dynamic high pressure microfluidization monosaccharide composition antioxidant activity
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070133

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