Release of oregano essential oil from PHBV films in simulated food conditionsa

Release of oregano essential oil from PHBV films in simulated food conditionsa

Abstract Poly(hydroxybutyrate-co-hydroxyvalerate) – PHBV plays an important role in sustainability and food safety. In this work, active packaging with antimicrobial properties was analyzed for the controlled release of active compound in three environments (acidic aqueous foods, fresh foods, and fa...

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Bibliographic Details
Main Authors:	Renata Cerruti da Costa, Ana Paula Ineichen, Cristiano da Silva Teixeira, Ismael Casagrande Bellettini, Larissa Nardini Carli
Format:	Article
Language:	English
Published:	Associação Brasileira de Polímeros 2022-11-01
Series:	Polímeros
Subjects:	biodegradable polymer controlled release food packaging polymer nanocomposites oregano essential oil
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282022000300406&tlng=en

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