Characterization and Gel Properties of Low-Molecular-Weight Carrageenans Prepared by Photocatalytic Degradation

Characterization and Gel Properties of Low-Molecular-Weight Carrageenans Prepared by Photocatalytic Degradation

Low-molecular-weight carrageenan has attracted great interest because it shows advantages in solubility, absorption efficiency, and bioavailability compared to original carrageenan. However more environment-friendly and efficient methods to prepare low-molecular-weight carrageenan are still in great...

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Bibliographic Details
Main Authors: Chen Song, Ying You, Chengrong Wen, Yinghuan Fu, Jingfeng Yang, Jun Zhao, Shuang Song
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Polymers
Subjects:
degraded carrageenan
photocatalysis degradation
polysaccharide degradation
carrageenan oligosaccharides
photocatalyst TiO<sub>2</sub>
Online Access:https://www.mdpi.com/2073-4360/15/3/602

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https://www.mdpi.com/2073-4360/15/3/602

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