Style de citation APA (7e éd.)

Adzitey, F., Huda, N., & Shariff, A. H. M. (2021). Phenotypic Antimicrobial Susceptibility of <i>Escherichia coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context. MDPI AG.

Style de citation Chicago (17e éd.)

Adzitey, Frederick, Nurul Huda, et Amir Husni Mohd Shariff. Phenotypic Antimicrobial Susceptibility of <i>Escherichia Coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context. MDPI AG, 2021.

Style de citation MLA (9e éd.)

Adzitey, Frederick, et al. Phenotypic Antimicrobial Susceptibility of <i>Escherichia Coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context. MDPI AG, 2021.