Adzitey, F., Huda, N., & Shariff, A. H. M. (2021). Phenotypic Antimicrobial Susceptibility of <i>Escherichia coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context. MDPI AG.
Chicago Style aipamenaAdzitey, Frederick, Nurul Huda, and Amir Husni Mohd Shariff. Phenotypic Antimicrobial Susceptibility of <i>Escherichia Coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context. MDPI AG, 2021.
MLA aipamenaAdzitey, Frederick, et al. Phenotypic Antimicrobial Susceptibility of <i>Escherichia Coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context. MDPI AG, 2021.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.