Adzitey, F., Huda, N., & Shariff, A. H. M. (2021). Phenotypic Antimicrobial Susceptibility of <i>Escherichia coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context. MDPI AG.
Cytowanie według stylu Chicago (wyd. 17)Adzitey, Frederick, Nurul Huda, i Amir Husni Mohd Shariff. Phenotypic Antimicrobial Susceptibility of <i>Escherichia Coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context. MDPI AG, 2021.
Cytowanie według stylu MLA (wyd. 9)Adzitey, Frederick, et al. Phenotypic Antimicrobial Susceptibility of <i>Escherichia Coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context. MDPI AG, 2021.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..