Adzitey, F., Huda, N., & Shariff, A. H. M. (2021). Phenotypic Antimicrobial Susceptibility of <i>Escherichia coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context. MDPI AG.
Цитирование в стиле Чикаго (17-е изд.)Adzitey, Frederick, Nurul Huda, и Amir Husni Mohd Shariff. Phenotypic Antimicrobial Susceptibility of <i>Escherichia Coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context. MDPI AG, 2021.
Цитирование MLA (9-е изд.)Adzitey, Frederick, et al. Phenotypic Antimicrobial Susceptibility of <i>Escherichia Coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context. MDPI AG, 2021.
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