Phenotypic Antimicrobial Susceptibility of <i>Escherichia coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context

Phenotypic Antimicrobial Susceptibility of <i>Escherichia coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context

Meat is an important food source that can provide a significant amount of protein for human development. The occurrence of bacteria that are resistant to antimicrobials in meat poses a public health risk. This study evaluated the occurrence and antimicrobial resistance of <i>E. coli</i>...

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Dades bibliogràfiques
Autors principals:	Frederick Adzitey, Nurul Huda, Amir Husni Mohd Shariff
Format:	Article
Idioma:	English
Publicat:	MDPI AG 2021-02-01
Col·lecció:	Microorganisms
Matèries:	antimicrobial resistance bacteria food chain humans meat one-health
Accés en línia:	https://www.mdpi.com/2076-2607/9/2/326

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