Phenotypic Antimicrobial Susceptibility of <i>Escherichia coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context

Phenotypic Antimicrobial Susceptibility of <i>Escherichia coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context

Meat is an important food source that can provide a significant amount of protein for human development. The occurrence of bacteria that are resistant to antimicrobials in meat poses a public health risk. This study evaluated the occurrence and antimicrobial resistance of <i>E. coli</i>...

Podrobná bibliografie
Hlavní autoři:	Frederick Adzitey, Nurul Huda, Amir Husni Mohd Shariff
Médium:	Článek
Jazyk:	English
Vydáno:	MDPI AG 2021-02-01
Edice:	Microorganisms
Témata:	antimicrobial resistance bacteria food chain humans meat one-health
On-line přístup:	https://www.mdpi.com/2076-2607/9/2/326

Podobné jednotky

Phenotypic antimicrobial susceptibility of Escherichia coli from raw meats, ready-to-eat meats, and their related samples in one health context
Autor: Frederick Adzitey, a další
Vydáno: (2021)

Phenotypic antimicrobial susceptibility of E. coli from raw meat, ready-to-eat meat and its related samples in one health context
Autor: Adzitey, Frederick, a další
Vydáno: (2021)

<i>Escherichia coli</i> of Ready-to-Eat (RTE) Meats Origin Showed Resistance to Antibiotics Used by Farmers
Autor: Abdulai Abass, a další
Vydáno: (2020-12-01)

Escherichia coli of Ready-To-Eat (RTE) meats origin showed resistance to antibiotics used by farmers
Autor: Abdulai Abass, a další
Vydáno: (2020)

Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant <i>Salmonella enterica</i> in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety
Autor: Martin Aduah, a další
Vydáno: (2021-05-01)

Nasal Colonization of Humans with Occupational Exposure to Raw Meat and to Raw Meat Products with Methicillin-Susceptible and Methicillin-Resistant <i>Staphylococcus aureus</i>
Autor: Christiane Cuny, a další
Vydáno: (2019-03-01)

Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate <i>Listeria</i> and <i>Escherichia coli</i>
Autor: Isabella Csadek, a další
Vydáno: (2023-02-01)

The molecular identification of diarrheagenic Escherichia coli (DEC) isolated from meat and meat products
Autor: Yousra A. Abdlla, a další
Vydáno: (2023-01-01)

Effects of Post-Slaughter Carcass Handling on Meat Quality
Autor: F. Adzitey§ and N. Huda*
Vydáno: (2012-05-01)

Incidence and antimicrobial susceptibility of Escherichia coli isolated from beef (meat muscle, liver and kidney) samples in Wa Abattoir, Ghana
Autor: Frederick Adzitey
Vydáno: (2020-01-01)

Occurrence and Characterisation of Colistin-Resistant <i>Escherichia coli</i> in Raw Meat in Southern Italy in 2018–2020
Autor: Gaia Nobili, a další
Vydáno: (2022-09-01)

Escherichia coli CONTAMINATION AND ITS RESISTANCE TO ANTIBIOTICS IN SE’I MEAT
Autor: Gabryella Fransina Amalo, a další
Vydáno: (2021-04-01)

Antimicrobial Susceptibility of <i>Escherichia coli</i> and ESBL-Producing <i>Escherichia coli</i> Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter
Autor: Laura Musa, a další
Vydáno: (2020-07-01)

Genomic Characterization of Listeria monocytogenes Isolated From Ready-to-Eat Meat and Meat Processing Environments in Poland
Autor: Monika Kurpas, a další
Vydáno: (2020-06-01)

Molecular determination of antimicrobial resistance in Escherichia coli isolated from raw meat in Addis Ababa and Bishoftu, Ethiopia
Autor: Yohannes Equar Messele, a další
Vydáno: (2017-08-01)

Prevalence, toxigenic potential and antimicrobial susceptibility profile of Staphylococcus isolated from ready-to-eat meats
Autor: Chinwe E. Okoli, a další
Vydáno: (2018-09-01)

Biocide Susceptibility and Antimicrobial Resistance of <i>Escherichia coli</i> Isolated from Swine Feces, Pork Meat and Humans in Germany
Autor: David Attuy Vey da Silva, a další
Vydáno: (2023-04-01)

Raw meat diets are a major risk factor for carriage of third-generation cephalosporin-resistant and multidrug-resistant E. coli by dogs in the UK
Autor: Genever Morgan, a další
Vydáno: (2024-09-01)

Evaluation of Retail Meat as a Source of ESBL <i>Escherichia coli</i> in Tamaulipas, Mexico
Autor: Ana Verónica Martínez-Vázquez, a další
Vydáno: (2022-12-01)

Natural Antimicrobials for <i>Listeria monocytogenes</i> in Ready-to-Eat Meats: Current Challenges and Future Prospects
Autor: Aaron R. Bodie, a další
Vydáno: (2023-05-01)

Detection and Characterisation of Colistin-Resistant <i>Escherichia coli</i> in Broiler Meats
Autor: Abu Zubayer Tanzin, a další
Vydáno: (2024-12-01)

Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety
Autor: Martin Aduah, a další
Vydáno: (2021)

Antibiotic Susceptibility of <i>Staphylococcus</i> Species Isolated in Raw Chicken Meat from Retail Stores
Autor: Erinda Lika, a další
Vydáno: (2021-07-01)

Prevalence and Antimicrobial Resistance of <i>Escherichia coli</i> Isolates from Chicken Meat in Romania
Autor: Dariana Olivia Brătfelan, a další
Vydáno: (2023-11-01)

Monastic Meat: The Question of Meat Eating and Vegetarianism in Tibetan Buddhist Monastic Guidelines (<i>bca’ yig</i>)
Autor: Geoffrey Barstow
Vydáno: (2019-03-01)

Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat
Autor: Peyman Gholamnezhad, a další
Vydáno: (2021-08-01)

Occurrence of Multidrug Resistant <i>Escherichia coli</i> in Raw Meat and Cloaca Swabs in Poultry Processed in Slaughter Slabs in Dar es Salaam, Tanzania
Autor: Fauster X. Mgaya, a další
Vydáno: (2021-03-01)

High Occurrence of Shiga Toxin-Producing <i>Escherichia coli</i> in Raw Meat-Based Diets for Companion Animals—A Public Health Issue
Autor: Andrea Treier, a další
Vydáno: (2021-07-01)

Meat and meat products
Autor: 8096 British Standards Institution

Handbook of meat and meat processing /
Autor: Hui, Y. H. (Yiu H.)
Vydáno: (2012)

Chemical composition of indigenous raw meats
Autor: Viktor G. Shelepov, a další
Vydáno: (2019-10-01)

Prevalence, Molecular Characterization, and Antimicrobial Resistance Profiles of Shiga Toxin-Producing <i>Escherichia coli</i> Isolated from Raw Beef, Pork, and Chicken Meat in Vietnam
Autor: Hoang Minh Duc, a další
Vydáno: (2024-06-01)

Detection of Resistant Escherichia coli During Meat Processing in Food Establishments
Autor: Dančová Nikola, a další
Vydáno: (2024-06-01)

In vitro meat (cultured meat) production
Autor: Yasin Akkemik, a další

Detection of Campylobacter jejuni in raw meat
Autor: Mehrangiz Mehdizadeh, a další
Vydáno: (2009-09-01)

Phylogenetic Groups and Antimicrobial Resistance Genes in <i>Escherichia coli</i> from Different Meat Species
Autor: Angelika Sacher-Pirklbauer, a další
Vydáno: (2021-12-01)

Antimicrobial Resistance Pattern of <i>Escherichia coli</i> Isolated from Frozen Chicken Meat in Bangladesh
Autor: Mst. Sonia Parvin, a další
Vydáno: (2020-05-01)

Listeria monocytogenes in ready to eat meat products from Zambia: phenotypical and genomic characterization of isolates
Autor: Gabriella Centorotola, a další
Vydáno: (2023-08-01)

Sampling meat and meat products
Autor: 8096 British Standards Institution, a další

Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods
Autor: Gonçalves João Carlos, a další
Vydáno: (2023-03-01)