Phenotypic Antimicrobial Susceptibility of <i>Escherichia coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context

Phenotypic Antimicrobial Susceptibility of <i>Escherichia coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context

Meat is an important food source that can provide a significant amount of protein for human development. The occurrence of bacteria that are resistant to antimicrobials in meat poses a public health risk. This study evaluated the occurrence and antimicrobial resistance of <i>E. coli</i>...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Frederick Adzitey, Nurul Huda, Amir Husni Mohd Shariff
स्वरूप:	लेख
भाषा:	English
प्रकाशित:	MDPI AG 2021-02-01
श्रृंखला:	Microorganisms
विषय:	antimicrobial resistance bacteria food chain humans meat one-health
ऑनलाइन पहुंच:	https://www.mdpi.com/2076-2607/9/2/326

समान संसाधन

Phenotypic antimicrobial susceptibility of Escherichia coli from raw meats, ready-to-eat meats, and their related samples in one health context
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Phenotypic antimicrobial susceptibility of E. coli from raw meat, ready-to-eat meat and its related samples in one health context
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