Phenotypic Antimicrobial Susceptibility of <i>Escherichia coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context

Meat is an important food source that can provide a significant amount of protein for human development. The occurrence of bacteria that are resistant to antimicrobials in meat poses a public health risk. This study evaluated the occurrence and antimicrobial resistance of <i>E. coli</i>...

詳細記述

書誌詳細
主要な著者: Frederick Adzitey, Nurul Huda, Amir Husni Mohd Shariff
フォーマット: 論文
言語:English
出版事項: MDPI AG 2021-02-01
シリーズ:Microorganisms
主題:
オンライン・アクセス:https://www.mdpi.com/2076-2607/9/2/326

類似資料