Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers
Ultra-processed food (UPF) consumption during gestation may lead to increased oxidative stress (OS) and could affect pregnancy outcomes. This study aims to evaluate the association of UPF consumption during pregnancy with circulating levels of OS markers. Diet was assessed (average of three assessme...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-07-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/11/7/1415 |
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| author | Ameyalli M. Rodríguez-Cano Isabel González-Ludlow Blanca V. Suárez-Rico Araceli Montoya-Estrada Omar Piña-Ramírez Sandra B. Parra-Hernández Enrique Reyes-Muñoz Guadalupe Estrada-Gutierrez Claudia C. Calzada-Mendoza Otilia Perichart-Perera |
| author_facet | Ameyalli M. Rodríguez-Cano Isabel González-Ludlow Blanca V. Suárez-Rico Araceli Montoya-Estrada Omar Piña-Ramírez Sandra B. Parra-Hernández Enrique Reyes-Muñoz Guadalupe Estrada-Gutierrez Claudia C. Calzada-Mendoza Otilia Perichart-Perera |
| author_sort | Ameyalli M. Rodríguez-Cano |
| collection | DOAJ |
| description | Ultra-processed food (UPF) consumption during gestation may lead to increased oxidative stress (OS) and could affect pregnancy outcomes. This study aims to evaluate the association of UPF consumption during pregnancy with circulating levels of OS markers. Diet was assessed (average of three assessments) in 119 pregnant women enrolled in the OBESO perinatal cohort (Mexico), obtaining quantitative data and the percentage of energy that UPFs (NOVA) contributed to the total diet. Sociodemographic, clinical (pregestational body-mass index and gestational weight gain) and lifestyle data were collected. Maternal circulating levels of OS markers (malondialdehyde (MDA), protein carbonylation (PC), and total antioxidant capacity (TAC)) were determined at the third trimester of pregnancy. Adjusted linear regression models were performed to analyze the association between UPFs and OS markers. UPFs represented 27.99% of the total energy intake. Women with a lower UPF consumption (<75 percentile°) presented a higher intake of fiber, ω-3, ω-6, and a lower ω-6/3 ratio. Linear regression models showed that UPFs were inversely associated with TAC and MDA. Fiber intake was associated with PC. UPF intake during pregnancy may result in an increase in oxidative stress. When providing nutrition care, limiting or avoiding UPFs may be an intervention strategy that could promote a better antioxidant capacity in the body. |
| first_indexed | 2024-03-09T10:23:17Z |
| format | Article |
| id | doaj.art-817b6c818cbf4a06b1ef0eaf8a82e847 |
| institution | Directory Open Access Journal |
| issn | 2076-3921 |
| language | English |
| last_indexed | 2024-03-09T10:23:17Z |
| publishDate | 2022-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Antioxidants |
| spelling | doaj.art-817b6c818cbf4a06b1ef0eaf8a82e8472023-12-01T21:50:17ZengMDPI AGAntioxidants2076-39212022-07-01117141510.3390/antiox11071415Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress MarkersAmeyalli M. Rodríguez-Cano0Isabel González-Ludlow1Blanca V. Suárez-Rico2Araceli Montoya-Estrada3Omar Piña-Ramírez4Sandra B. Parra-Hernández5Enrique Reyes-Muñoz6Guadalupe Estrada-Gutierrez7Claudia C. Calzada-Mendoza8Otilia Perichart-Perera9Section for Postgraduate Studies and Research, Higher School of Medicine, Instituto Politécnico Nacional, Plan de San Luis y Díaz Mirón s/n, Casco de Santo Tomas, Miguel Hidalgo, Mexico City 11340, MexicoNutrition and Bioprogramming Coordination, Instituto Nacional de Perinatología Isidro Espinosa de los Reyes, Montes Urales 800, Lomas de Virreyes, Miguel Hidalgo, Mexico City 11000, MexicoCommunity Interventions Research Branch, Instituto Nacional de Perinatología Isidro Espinosa de los Reyes, Montes Urales 800, Lomas de Virreyes, Miguel Hidalgo, Mexico City 11000, MexicoGynecological and Perinatal Endocrinology Coordination, Instituto Nacional de Perinatología Isidro Espinosa de los Reyes, Montes Urales 800, Lomas de Virreyes, Miguel Hidalgo, Mexico City 11000, MexicoBioinformatics and Statistical Analysis Department, Instituto Nacional de Perinatología Isidro Espinosa de los Reyes, Montes Urales 800, Lomas de Virreyes, Miguel Hidalgo, Mexico City 11000, MexicoImmunobiochemistry Department, Instituto Nacional de Perinatología Isidro Espinosa de los Reyes, Montes Urales 800, Lomas de Virreyes, Miguel Hidalgo, Mexico City 11000, MexicoGynecological and Perinatal Endocrinology Coordination, Instituto Nacional de Perinatología Isidro Espinosa de los Reyes, Montes Urales 800, Lomas de Virreyes, Miguel Hidalgo, Mexico City 11000, MexicoResearch Division, Instituto Nacional de Perinatología Isidro Espinosa de los Reyes, Montes Urales 800, Lomas de Virreyes, Miguel Hidalgo, Mexico City 11000, MexicoSection for Postgraduate Studies and Research, Higher School of Medicine, Instituto Politécnico Nacional, Plan de San Luis y Díaz Mirón s/n, Casco de Santo Tomas, Miguel Hidalgo, Mexico City 11340, MexicoNutrition and Bioprogramming Coordination, Instituto Nacional de Perinatología Isidro Espinosa de los Reyes, Montes Urales 800, Lomas de Virreyes, Miguel Hidalgo, Mexico City 11000, MexicoUltra-processed food (UPF) consumption during gestation may lead to increased oxidative stress (OS) and could affect pregnancy outcomes. This study aims to evaluate the association of UPF consumption during pregnancy with circulating levels of OS markers. Diet was assessed (average of three assessments) in 119 pregnant women enrolled in the OBESO perinatal cohort (Mexico), obtaining quantitative data and the percentage of energy that UPFs (NOVA) contributed to the total diet. Sociodemographic, clinical (pregestational body-mass index and gestational weight gain) and lifestyle data were collected. Maternal circulating levels of OS markers (malondialdehyde (MDA), protein carbonylation (PC), and total antioxidant capacity (TAC)) were determined at the third trimester of pregnancy. Adjusted linear regression models were performed to analyze the association between UPFs and OS markers. UPFs represented 27.99% of the total energy intake. Women with a lower UPF consumption (<75 percentile°) presented a higher intake of fiber, ω-3, ω-6, and a lower ω-6/3 ratio. Linear regression models showed that UPFs were inversely associated with TAC and MDA. Fiber intake was associated with PC. UPF intake during pregnancy may result in an increase in oxidative stress. When providing nutrition care, limiting or avoiding UPFs may be an intervention strategy that could promote a better antioxidant capacity in the body.https://www.mdpi.com/2076-3921/11/7/1415diet qualityfibermalondialdehydeprotein carbonylationtotal antioxidant capacity |
| spellingShingle | Ameyalli M. Rodríguez-Cano Isabel González-Ludlow Blanca V. Suárez-Rico Araceli Montoya-Estrada Omar Piña-Ramírez Sandra B. Parra-Hernández Enrique Reyes-Muñoz Guadalupe Estrada-Gutierrez Claudia C. Calzada-Mendoza Otilia Perichart-Perera Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers Antioxidants diet quality fiber malondialdehyde protein carbonylation total antioxidant capacity |
| title | Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers |
| title_full | Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers |
| title_fullStr | Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers |
| title_full_unstemmed | Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers |
| title_short | Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers |
| title_sort | ultra processed food consumption during pregnancy and its association with maternal oxidative stress markers |
| topic | diet quality fiber malondialdehyde protein carbonylation total antioxidant capacity |
| url | https://www.mdpi.com/2076-3921/11/7/1415 |
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