Wang, M., Mao, H., Ke, Z., Chen, J., Qi, L., & Wang, J. (2024). Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells. Frontiers Media S.A.
Citace podle Chicago (17th ed.)Wang, Mengting, Haiguang Mao, Zhijian Ke, Jianchu Chen, Lili Qi, a Jinbo Wang. Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Proanthocyanidins Inhibit Intestinal Glucose Transport in Human Caco-2 Cells. Frontiers Media S.A, 2024.
Citace podle MLA (9th ed.)Wang, Mengting, et al. Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Proanthocyanidins Inhibit Intestinal Glucose Transport in Human Caco-2 Cells. Frontiers Media S.A, 2024.
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