Wang, M., Mao, H., Ke, Z., Chen, J., Qi, L., & Wang, J. (2024). Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells. Frontiers Media S.A.
Citación estilo ChicagoWang, Mengting, Haiguang Mao, Zhijian Ke, Jianchu Chen, Lili Qi, and Jinbo Wang. Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Proanthocyanidins Inhibit Intestinal Glucose Transport in Human Caco-2 Cells. Frontiers Media S.A, 2024.
Cita MLAWang, Mengting, et al. Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Proanthocyanidins Inhibit Intestinal Glucose Transport in Human Caco-2 Cells. Frontiers Media S.A, 2024.
Warning: These citations may not always be 100% accurate.