APA引文

Wang, M., Mao, H., Ke, Z., Chen, J., Qi, L., & Wang, J. (2024). Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Wang, Mengting, Haiguang Mao, Zhijian Ke, Jianchu Chen, Lili Qi, and Jinbo Wang. Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Proanthocyanidins Inhibit Intestinal Glucose Transport in Human Caco-2 Cells. Frontiers Media S.A, 2024.

MLA引文

Wang, Mengting, et al. Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Proanthocyanidins Inhibit Intestinal Glucose Transport in Human Caco-2 Cells. Frontiers Media S.A, 2024.