Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells

Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells

Background: The hypoglycemic effects of Chinese bayberry leaves proanthocyanidins (BLPs) have been demonstrated. It is unclear, nevertheless, whether BLPs reduced postprandial blood glucose levels by regulating glucose uptake and glucose transport.Method: This study investigated the effect of BLPs (...

Full description

Bibliographic Details
Main Authors:	Mengting Wang, Haiguang Mao, Zhijian Ke, Jianchu Chen, Lili Qi, Jinbo Wang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-03-01
Series:	Frontiers in Pharmacology
Subjects:	proanthocyanidins glucose transport human Caco-2 cells GLUT2 SGLT1
Online Access:	https://www.frontiersin.org/articles/10.3389/fphar.2024.1284268/full

Similar Items

Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits
by: Liyu Shi, et al.
Published: (2018-02-01)

Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins alleviate insulin-resistance via activating PI3K/AKT pathway in HepG2 cells
by: Mengting Wang, et al.
Published: (2022-12-01)

Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase
by: Mengting Wang, et al.
Published: (2019-05-01)

Antioxidant and antiproliferative activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves
by: Yu Zhang, et al.
Published: (2016-12-01)

Evaluation of antimicrobial and antibiofilm properties of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves against Staphylococcus epidermidis
by: Mingming Zou, et al.
Published: (2020-01-01)

Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells
by: Yu Zhang, et al.
Published: (2017-02-01)

Proanthocyanidins from Chinese Bayberry (<i>Myrica rubra Sieb. et Zucc.</i>) Leaves Effectively Inhibit the Formation of Biogenic Amines in the Brewing Soy Sauce
by: Jia Li, et al.
Published: (2023-11-01)

Structural elucidation and antioxidant activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves.
by: Yu Fu, et al.
Published: (2014-01-01)

MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation
by: Liyu Shi, et al.
Published: (2021-06-01)

Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathway
by: Yu Zhang, et al.
Published: (2018-01-01)

Ameliorative effect of bayberry leaves proanthocyanidins on high sugar diet induced Drosophila melanogaster
by: Mengting Wang, et al.
Published: (2022-09-01)

Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties
by: Xianan Zhang, et al.
Published: (2015-06-01)

Protective Effect of Chinese Bayberry (<i>Myrica rubra</i> Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells
by: Jing Jiang, et al.
Published: (2023-04-01)

Methylation, Hydroxylation, Glycosylation and Acylation Affect the Transport of Wine Anthocyanins in Caco-2 Cells
by: Yang Liu, et al.
Published: (2022-11-01)

Comparison of Transcriptional Profiles of Flavonoid Genes and Anthocyanin Content During Fruit Development in Chinese Bayberry (Myrica Rubra Sieb. & Zucc.)
by: W.K. Duan, et al.
Published: (2015-12-01)

The Appearance of a Leptin Effect on Glucose Absorption in Caco2 Cells Depends on Their Differentiation Level
by: Ola El-Zein, et al.
Published: (2015-08-01)

Lycium barbarum L. Polysaccharide (LBP) Reduces Glucose Uptake via Down-Regulation of SGLT-1 in Caco2 Cell
by: Huizhen Cai, et al.
Published: (2017-02-01)

Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves.
by: Yu Zhang, et al.
Published: (2016-01-01)

Effects of flavonoids-rich Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts on glucose consumption in human HepG2 cells
by: Xianan Zhang, et al.
Published: (2015-04-01)

Selected Phytochemicals and Culinary Plant Extracts Inhibit Fructose Uptake in Caco-2 Cells
by: Yurim Lee, et al.
Published: (2015-09-01)

Intestinal Saturated Long-Chain Fatty Acid, Glucose and Fructose Transporters and Their Inhibition by Natural Plant Extracts in Caco-2 Cells
by: Katharina Schreck, et al.
Published: (2018-10-01)

Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation
by: Wenyang Tao, et al.
Published: (2020-01-01)

Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars
by: Zhe Liu, et al.
Published: (2022-03-01)

Phenolics-Rich Extracts of Dietary Plants as Regulators of Fructose Uptake in Caco-2 Cells via GLUT5 Involvement
by: Małgorzata Zakłos-Szyda, et al.
Published: (2021-08-01)

The neuroprotective effects of Chinese bayberry leaves proanthocyanidins
by: Lanqi Li, et al.
Published: (2018-01-01)

Pharmacognostical, phytochemical and pharmacological Aspects of Myrica rubra (Chinese Bayberry): An update
by: Karan Agrawal, et al.
Published: (2024-03-01)

Cyanidin-3-O-glucoside extracted from the Chinese bayberry (Myrica rubra Sieb. et Zucc.) alleviates antibiotic-associated diarrhea by regulating gut microbiota and down-regulating inflammatory factors in NF-κB pathway
by: Yanshuai Wang, et al.
Published: (2022-08-01)

Pesticide residues in bayberry (Myrica rubra) and probabilistic risk assessment for consumers in Zhejiang, China
by: Gui-ling YANG, et al.
Published: (2017-09-01)

Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations
by: Shuxia Yan, et al.
Published: (2016-08-01)

Data on microRNA expression, predicted gene targets and pathway analysis in response to different concentrations of a cranberry proanthocyanidin-rich extract and its metabolite 3-(4-hydroxyphenyl)-propionic acid in intestinal Caco-2BBe1 cells
by: Zoe Dimoff, et al.
Published: (2024-06-01)

Transcriptomic analysis of Chinese bayberry (<it>Myrica rubra</it>) fruit development and ripening using RNA-Seq
by: Feng Chao, et al.
Published: (2012-01-01)

The bayberry database: a multiomic database for Myrica rubra, an important fruit tree with medicinal value
by: Haiying Ren, et al.
Published: (2021-10-01)

Genome-Wide Analysis of MYB Gene Family in Chinese Bayberry (Morella rubra) and Identification of Members Regulating Flavonoid Biosynthesis
by: Yunlin Cao, et al.
Published: (2021-06-01)

Expression and Localization of Glucose Transporters in Rodent Submandibular Salivary Glands
by: Sibel Cetik, et al.
Published: (2014-04-01)

Absorption and metabolism of proanthocyanidins
by: Keqin Ou, et al.
Published: (2014-03-01)

Development of simple sequence repeat (SSR) markers from a genome survey of Chinese bayberry (<it>Myrica rubra</it>)
by: Jiao Yun, et al.
Published: (2012-05-01)

Changes in Sugar Accumulation and Related Enzyme Activities of Red Bayberry (<i>Myrica rubra</i>) in Greenhouse Cultivation
by: Bo-Ping Wu, et al.
Published: (2021-10-01)

Cryptosporidium parvum competes with the intestinal epithelial cells for glucose and impairs systemic glucose supply in neonatal calves
by: Franziska Dengler, et al.
Published: (2023-05-01)

Effects of long‐term exercise training for different durations on pancreatic amylase activity and intestinal glucose transporter content in rats
by: Saki Kondo, et al.
Published: (2019-10-01)

Construction of a High-Density Genetic Map and Identification of Leaf Trait-Related QTLs in Chinese Bayberry (Myrica rubra)
by: Shuwen Zhang, et al.
Published: (2021-06-01)