Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells

Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells

Background: The hypoglycemic effects of Chinese bayberry leaves proanthocyanidins (BLPs) have been demonstrated. It is unclear, nevertheless, whether BLPs reduced postprandial blood glucose levels by regulating glucose uptake and glucose transport.Method: This study investigated the effect of BLPs (...

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Bibliographische Detailangaben
Hauptverfasser: Mengting Wang, Haiguang Mao, Zhijian Ke, Jianchu Chen, Lili Qi, Jinbo Wang
Format: Artikel
Sprache:English
Veröffentlicht: Frontiers Media S.A. 2024-03-01
Schriftenreihe:Frontiers in Pharmacology
Schlagworte:
proanthocyanidins
glucose transport
human Caco-2 cells
GLUT2
SGLT1
Online Zugang:https://www.frontiersin.org/articles/10.3389/fphar.2024.1284268/full

Online

https://www.frontiersin.org/articles/10.3389/fphar.2024.1284268/full

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