Bell Peppers (<i>Capsicum annum</i> L.) Losses and Wastes: Source for Food and Pharmaceutical Applications
Currently, the high added-value compounds contained in plant by-products and wastes offer a wide spectrum of opportunities for their reuse and valorization, contributing to the circular economy. The bell pepper (<i>Capsicum annum</i> L.) is an exotic vegetable with high nutritional value...
Main Authors: | Luis Miguel Anaya-Esparza, Zuamí Villagrán-de la Mora, Olga Vázquez-Paulino, Felipe Ascencio, Angélica Villarruel-López |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/17/5341 |
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