Bioconversion of Glycosidic Precursors from Sour Guava (<i>Psidium friedrichsthalianum</i> Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds
The ability of the human oral microbiota to hydrolyze the glycosidic aroma precursor extract isolated from sour guava (<i>Psidium friedrichsthalianum</i> Nied.) fruits was studied herein. The glycosidic extract (GP) was incubated with a mixture of the oral microbiota isolated from three...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/4/1269 |
