APA (7th ed.) Citation

Kim, S. M., Park, E., Kim, J., Choi, J., & Lee, H. (2020). Anti-Inflammatory Effects of Fermented Lotus Root and Linoleic Acid in Lipopolysaccharide-Induced RAW 264.7 Cells. MDPI AG.

Chicago Style (17th ed.) Citation

Kim, Sung Min, Eun-Jung Park, Jong-Yeon Kim, Jihee Choi, and Hae-Jeung Lee. Anti-Inflammatory Effects of Fermented Lotus Root and Linoleic Acid in Lipopolysaccharide-Induced RAW 264.7 Cells. MDPI AG, 2020.

MLA (9th ed.) Citation

Kim, Sung Min, et al. Anti-Inflammatory Effects of Fermented Lotus Root and Linoleic Acid in Lipopolysaccharide-Induced RAW 264.7 Cells. MDPI AG, 2020.