Anti-Inflammatory Effects of Fermented Lotus Root and Linoleic Acid in Lipopolysaccharide-Induced RAW 264.7 Cells

Anti-Inflammatory Effects of Fermented Lotus Root and Linoleic Acid in Lipopolysaccharide-Induced RAW 264.7 Cells

Inflammation is a protective response of the innate immune system. However, aberrant inflammatory responses lead to various diseases. Lotus root, the edible rhizome of <i><i>Nelumbo nucifera</i></i>, is a popular traditional herbal medicine in East Asia. In a previous study,...

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Bibliographic Details
Main Authors:	Sung Min Kim, Eun-Jung Park, Jong-Yeon Kim, Jihee Choi, Hae-Jeung Lee
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Life
Subjects:	fermented lotus root anti-inflammatory effect NF-κB MAPK
Online Access:	https://www.mdpi.com/2075-1729/10/11/293

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