Application of the <i>Gadidae</i> Fish Processing Waste for Food Grade Gelatin Production
Waste from fish cutting (heads, swim bladders, fins, skin, and bones) is a high-value technological raw material for obtaining substances and products with a wide range of properties. The possibility of using waste from cutting fish of the <i>Gadidae</i> family: the Alaska pollock (<i...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-08-01
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| Series: | Marine Drugs |
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| Online Access: | https://www.mdpi.com/1660-3397/19/8/455 |
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| author | Nikita Yu. Zarubin Elena N. Kharenko Olga V. Bredikhina Leonid O. Arkhipov Konstantin V. Zolotarev Anton N. Mikhailov Valeriya I. Nakhod Marina V. Mikhailova |
| author_facet | Nikita Yu. Zarubin Elena N. Kharenko Olga V. Bredikhina Leonid O. Arkhipov Konstantin V. Zolotarev Anton N. Mikhailov Valeriya I. Nakhod Marina V. Mikhailova |
| author_sort | Nikita Yu. Zarubin |
| collection | DOAJ |
| description | Waste from fish cutting (heads, swim bladders, fins, skin, and bones) is a high-value technological raw material for obtaining substances and products with a wide range of properties. The possibility of using waste from cutting fish of the <i>Gadidae</i> family: the Alaska pollock (<i>Gadus chalcogrammus</i>) and the Pacific cod (<i>Gadus macrocephalus</i>), processed in the coastal zone, is scientifically substantiated. In this work, a technology has been developed for processing accumulated waste from fish cutting in order to obtain fish gelatin, which is characterized by high protein content (more than 80.0%) and a full set of essential and nonessential amino acids. We studied the quality of fish gelatin obtained from wastes from cutting the fish of the <i>Gadidae</i> family. The possibility of using fish gelatin as a component of fish products is shown; the dose of its introduction into the fish products is substantiated. The data obtained made it possible to recommend the use of fish processing waste products as a gelling component and a source of amino acids in multicomponent food systems. |
| first_indexed | 2024-03-10T08:39:10Z |
| format | Article |
| id | doaj.art-8197f13b7e41405b920d571a28580484 |
| institution | Directory Open Access Journal |
| issn | 1660-3397 |
| language | English |
| last_indexed | 2024-03-10T08:39:10Z |
| publishDate | 2021-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Marine Drugs |
| spelling | doaj.art-8197f13b7e41405b920d571a285804842023-11-22T08:25:57ZengMDPI AGMarine Drugs1660-33972021-08-0119845510.3390/md19080455Application of the <i>Gadidae</i> Fish Processing Waste for Food Grade Gelatin ProductionNikita Yu. Zarubin0Elena N. Kharenko1Olga V. Bredikhina2Leonid O. Arkhipov3Konstantin V. Zolotarev4Anton N. Mikhailov5Valeriya I. Nakhod6Marina V. Mikhailova7Department of Technical Regulation, Russian Federal Research Institute of Fisheries and Oceanography, 17 Verkhnyaya Krasnoselskaya str., 107140 Moscow, RussiaDepartment of Technical Regulation, Russian Federal Research Institute of Fisheries and Oceanography, 17 Verkhnyaya Krasnoselskaya str., 107140 Moscow, RussiaDepartment of Technical Regulation, Russian Federal Research Institute of Fisheries and Oceanography, 17 Verkhnyaya Krasnoselskaya str., 107140 Moscow, RussiaDepartment of Technical Regulation, Russian Federal Research Institute of Fisheries and Oceanography, 17 Verkhnyaya Krasnoselskaya str., 107140 Moscow, RussiaLaboratory of Environmental Biotechnology, Institute of Biomedical Chemistry, 10 Pogodiskaya str., 119121 Moscow, RussiaLaboratory of Environmental Biotechnology, Institute of Biomedical Chemistry, 10 Pogodiskaya str., 119121 Moscow, RussiaLaboratory of Environmental Biotechnology, Institute of Biomedical Chemistry, 10 Pogodiskaya str., 119121 Moscow, RussiaLaboratory of Environmental Biotechnology, Institute of Biomedical Chemistry, 10 Pogodiskaya str., 119121 Moscow, RussiaWaste from fish cutting (heads, swim bladders, fins, skin, and bones) is a high-value technological raw material for obtaining substances and products with a wide range of properties. The possibility of using waste from cutting fish of the <i>Gadidae</i> family: the Alaska pollock (<i>Gadus chalcogrammus</i>) and the Pacific cod (<i>Gadus macrocephalus</i>), processed in the coastal zone, is scientifically substantiated. In this work, a technology has been developed for processing accumulated waste from fish cutting in order to obtain fish gelatin, which is characterized by high protein content (more than 80.0%) and a full set of essential and nonessential amino acids. We studied the quality of fish gelatin obtained from wastes from cutting the fish of the <i>Gadidae</i> family. The possibility of using fish gelatin as a component of fish products is shown; the dose of its introduction into the fish products is substantiated. The data obtained made it possible to recommend the use of fish processing waste products as a gelling component and a source of amino acids in multicomponent food systems.https://www.mdpi.com/1660-3397/19/8/455fish processing wasteAlaska pollockPacific codfish gelatingelling component |
| spellingShingle | Nikita Yu. Zarubin Elena N. Kharenko Olga V. Bredikhina Leonid O. Arkhipov Konstantin V. Zolotarev Anton N. Mikhailov Valeriya I. Nakhod Marina V. Mikhailova Application of the <i>Gadidae</i> Fish Processing Waste for Food Grade Gelatin Production Marine Drugs fish processing waste Alaska pollock Pacific cod fish gelatin gelling component |
| title | Application of the <i>Gadidae</i> Fish Processing Waste for Food Grade Gelatin Production |
| title_full | Application of the <i>Gadidae</i> Fish Processing Waste for Food Grade Gelatin Production |
| title_fullStr | Application of the <i>Gadidae</i> Fish Processing Waste for Food Grade Gelatin Production |
| title_full_unstemmed | Application of the <i>Gadidae</i> Fish Processing Waste for Food Grade Gelatin Production |
| title_short | Application of the <i>Gadidae</i> Fish Processing Waste for Food Grade Gelatin Production |
| title_sort | application of the i gadidae i fish processing waste for food grade gelatin production |
| topic | fish processing waste Alaska pollock Pacific cod fish gelatin gelling component |
| url | https://www.mdpi.com/1660-3397/19/8/455 |
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