Cruz, A. B., Bianchetti, R. E., Alves, F. R. R., Purgatto, E., Peres, L. E. P., Rossi, M., & Freschi, L. (2018). Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening. Frontiers Media S.A.
Chicago Style (17th ed.) CitationCruz, Aline Bertinatto, Ricardo Ernesto Bianchetti, Frederico Rocha Rodrigues Alves, Eduardo Purgatto, Lazaro Eustaquio Pereira Peres, Magdalena Rossi, and Luciano Freschi. Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening. Frontiers Media S.A, 2018.
MLA (9th ed.) CitationCruz, Aline Bertinatto, et al. Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening. Frontiers Media S.A, 2018.