Ciarrocchi, F., Briscolini, S., Lanciotti, M., Striano, G., Palombo, B., & Blasi, G. (2011). AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO. PAGEPress Publications.
Citação norma ChicagoCiarrocchi, F., S. Briscolini, M. Lanciotti, G. Striano, B. Palombo, and G. Blasi. AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO. PAGEPress Publications, 2011.
Citação norma MLACiarrocchi, F., et al. AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO. PAGEPress Publications, 2011.