Grain Quality Characterization of Hybrid Rice Restorer Lines with Resilience to Suboptimal Temperatures during Filling Stage

Grain Quality Characterization of Hybrid Rice Restorer Lines with Resilience to Suboptimal Temperatures during Filling Stage

Rice (<i>Oryza sativa</i> L.) is a staple food that is consumed worldwide, and hybrid rice has been widely employed in many countries to greatly increase yield. However, the frequency of extreme temperature events is increasing, presenting a serious challenge to rice grain quality. Impro...

Full description

Bibliographic Details
Main Authors: Xuedan Lu, Lu Wang, Yunhua Xiao, Feng Wang, Guilian Zhang, Wenbang Tang, Huabing Deng
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
rice restorer lines
grain quality
starch
temperature stress tolerance
Online Access:https://www.mdpi.com/2304-8158/11/21/3513

Similar Items

Similar Items