Drawback para o Café Solúvel Brasileiro: Uma Análise de Mercado
This article presents and discusses the current conditionings of Brazilian soluble coffee insertion in the international market; as well it’s recent evolution. Brazil has been reducing its relative participation in this competitive market. Considering the characteristics of this international mark...
| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Presbiteriana Mackenzie
2007-06-01
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| Series: | Revista de Economia Mackenzie |
| Subjects: | |
| Online Access: | http://editorarevistas.mackenzie.br/index.php/rem/article/view/800 |
| Summary: | This article presents and discusses the current conditionings of Brazilian
soluble coffee insertion in the international market; as well it’s recent evolution. Brazil has been reducing its relative participation in this competitive
market. Considering the characteristics of this international market and the
behavior of the competitors, the article analyzes the possibility the country
uses the drawback mechanism to set equal conditions of operation in the
international market. The theoretical and empirical results suggest that domestic problems in the production of green coffee, the main input of soluble
coffee, affects negatively the international demand for Brazilian soluble coffee.
Furthermore, they suggest that some of the temporary loss of traditional consumers turn into definitively losses. |
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| ISSN: | 1678-5002 1808-2785 |