Drawback para o Café Solúvel Brasileiro: Uma Análise de Mercado

This article presents and discusses the current conditionings of Brazilian soluble coffee insertion in the international market; as well it’s recent evolution. Brazil has been reducing its relative participation in this competitive market. Considering the characteristics of this international mark...

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Main Authors: Maria Sylvia Macchione Saes, Marislei Nishijima
Format: Article
Language:Portuguese
Published: Universidade Presbiteriana Mackenzie 2007-06-01
Series:Revista de Economia Mackenzie
Subjects:
Online Access:http://editorarevistas.mackenzie.br/index.php/rem/article/view/800
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author Maria Sylvia Macchione Saes
Marislei Nishijima
author_facet Maria Sylvia Macchione Saes
Marislei Nishijima
author_sort Maria Sylvia Macchione Saes
collection DOAJ
description This article presents and discusses the current conditionings of Brazilian soluble coffee insertion in the international market; as well it’s recent evolution. Brazil has been reducing its relative participation in this competitive market. Considering the characteristics of this international market and the behavior of the competitors, the article analyzes the possibility the country uses the drawback mechanism to set equal conditions of operation in the international market. The theoretical and empirical results suggest that domestic problems in the production of green coffee, the main input of soluble coffee, affects negatively the international demand for Brazilian soluble coffee. Furthermore, they suggest that some of the temporary loss of traditional consumers turn into definitively losses.
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spelling doaj.art-81a685670ce6490bae84232b02ecc8d72022-12-22T02:33:32ZporUniversidade Presbiteriana MackenzieRevista de Economia Mackenzie1678-50021808-27852007-06-0155141174Drawback para o Café Solúvel Brasileiro: Uma Análise de MercadoMaria Sylvia Macchione Saes 0Marislei Nishijima1Universidade de São PauloFundação Getulio Vargas de São PauloThis article presents and discusses the current conditionings of Brazilian soluble coffee insertion in the international market; as well it’s recent evolution. Brazil has been reducing its relative participation in this competitive market. Considering the characteristics of this international market and the behavior of the competitors, the article analyzes the possibility the country uses the drawback mechanism to set equal conditions of operation in the international market. The theoretical and empirical results suggest that domestic problems in the production of green coffee, the main input of soluble coffee, affects negatively the international demand for Brazilian soluble coffee. Furthermore, they suggest that some of the temporary loss of traditional consumers turn into definitively losses.http://editorarevistas.mackenzie.br/index.php/rem/article/view/800soluble coffeedrawbackgreen coffeepricesexport
spellingShingle Maria Sylvia Macchione Saes
Marislei Nishijima
Drawback para o Café Solúvel Brasileiro: Uma Análise de Mercado
Revista de Economia Mackenzie
soluble coffee
drawback
green coffee
prices
export
title Drawback para o Café Solúvel Brasileiro: Uma Análise de Mercado
title_full Drawback para o Café Solúvel Brasileiro: Uma Análise de Mercado
title_fullStr Drawback para o Café Solúvel Brasileiro: Uma Análise de Mercado
title_full_unstemmed Drawback para o Café Solúvel Brasileiro: Uma Análise de Mercado
title_short Drawback para o Café Solúvel Brasileiro: Uma Análise de Mercado
title_sort drawback para o cafe soluvel brasileiro uma analise de mercado
topic soluble coffee
drawback
green coffee
prices
export
url http://editorarevistas.mackenzie.br/index.php/rem/article/view/800
work_keys_str_mv AT mariasylviamacchionesaes drawbackparaocafesoluvelbrasileiroumaanalisedemercado
AT marisleinishijima drawbackparaocafesoluvelbrasileiroumaanalisedemercado